How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Caramel Pie?

You need 8 ingredients. The key ingredients include: 1/4 c. margarine or butter, 1 (7 oz.) pkg. flake coconut, 1/3 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, and more.

Is Coconut-Caramel Pie suitable as baking & desserts?

Yes, Coconut-Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Caramel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Caramel Pie Recipe

Name: Coconut-Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 1 (7 oz.) pkg. flake coconut; 1/3 c. chopped pecans; 1 (8 oz.) pkg. cream cheese; 1 (14 oz.) Eagle Brand milk; 1 (16 oz.) Cool Whip, thawed; 1 (9-inch) deep dish pie shell; 1 (12 oz.) jar caramel ice cream topping

Coconut-Caramel Pie – a delicious recipe with margarine, flake coconut, pecans, cream cheese, milk, dish pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. margarine or butter
1 (7 oz.) pkg. flake coconut
1/3 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 (14 oz.) Eagle Brand milk
1 (16 oz.) Cool Whip, thawed
1 (9-inch) deep dish pie shell
1 (12 oz.) jar caramel ice cream topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut-Caramel Pie

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