Bake this irresistible Coconut Caramel Cashew Cups at home. Made with coconut milk, nectar, rough chopped cashews and cupcake liners. Easy step-by-step …
This Coconut Caramel Cashew Cups relies on simple, everyday ingredients such as of thick coconut milk, agave nectar, rough chopped cashews and foil cupcake liners. It comes together quickly and makes 4 servings, at about 2713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Caramel Cashew Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026