Bake this irresistible Coconut Cake With Cream Cheese Icing at home. Made with cream cheese, yellow cake mix, vanilla instant pudding and oil. Easy step…
This Coconut Cake With Cream Cheese Icing relies on simple, everyday ingredients such as box yellow cake mix, oil, water and eggs. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cake With Cream Cheese Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026