Coconut Cake With Cream Cheese Icing

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened at room temperature, 1 box yellow cake mix, 1 small box vanilla instant pudding, 1/4 c. oil, and more.

Yes, Coconut Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.