Coconut Cake Supreme Recipe

Name: Coconut Cake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter, not margarine; 2 cups sugar; 2 cups flour; 6 eggs; 2 teaspoons almond flavoring; 3 cups desiccated coconut; Glaze; 1 cup sugar; 1/2 cup water; 1 teaspoon vanilla

Servings: persons

1
Preheat oven to 375 degrees F.
2
Grease and flour a 9 inch tube pan.
3
In a large bowl, cream butter and sugar.
4
Add one cup of the flour and mix it in well.
5
Add the eggs and almond flavouring.
6
Fold in the remaining flour and coconut.
7
Bake for 1 1/2- 1 3/4 hours watching it carefully.
8
Remove from pan and let sit on the counter while you mix the glaze ingredients together.
9
Brush glaze on hot cake until it sinks in.
10
Cover the cake loosely with foil and don't serve it for at least another 24 hours.
11
Slice this rich cake into thin slices.

1845

kcal

Calories

109

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb butter, not margarine, 2 cups sugar, 2 cups flour, 6 eggs, and more.

Yes, Coconut Cake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Supreme

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