Dried Apple Stack Cake(Old Fashion Style)

1. 1

   Sift together the flour, soda, baking powder, salt and ginger. In a separate bowl, blend molasses, brown sugar, butter and eggs. Stir dry ingredients into molasses mixture to form dough.

2. 2

   Chill in refrigerator 30 minutes.

3. 3

   Divide dough into 6 equal parts. Place each piece of dough in center of well-greased and floured pie pan, pressing to edges of pan.

4. 4

   Bake at 325u00b0 for 15 minutes, or until lightly browned.

5. 5

   Do not bake more than 20 minutes. Spread hot cake layers with Apple Filling and stack.

* Per serving · 4 servings · Values may vary.

No additional tips available.