Coconut Cake Supreme

1. 1

   Bake cake mix according to package directions, using 8-inch pans.

2. 2

   Split layers when cooled.

3. 3

   Stir together sugar sour cream and coconut.

4. 4

   Take out 1/2 of the mixture and set aside.

5. 5

   Put remaining half of mixture between the layers and stacking until all are used up.

6. 6

   Add cool whip to mixture set aside and frost cake. Can be stored up to 3 days in refrigerator or eaten the same day.

* Per serving · 4 servings · Values may vary.

No additional tips available.