Coconut Cake Recipe

1. 1

   Preheat oven to 375u00b0F. Butter 8- by 8- by 2-inch baking pan.

2. 2

   Put eggs, condensed milk and baking powder in the bowl of a food processor. Pulse until combined, 5 pulses. Add 2 cups of coconut flakes, pulse until flakes are small but not smooth, 5 seconds. Pour batter into pan and top with remaining coconut.

3. 3

   Bake until top is golden and tester comes out clean, about 35 minutes. When cooled, cut into 1.5 inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.