How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 6 ingredients. The key ingredients include: 1 can whole kernel corn (not drained), 1 can cream-style corn, 1 stick melted margarine, 2 eggs, slightly beaten, and more.

Is Baked Corn suitable as baking & desserts?

Yes, Baked Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn (not drained); 1 can cream-style corn; 1 stick melted margarine; 2 eggs, slightly beaten; 1 pkg. Jiffy cornbread muffin mix; 1 c. sour cream

Baked Corn – a delicious recipe with whole kernel corn, cream-style corn, margarine, eggs, muffin mix, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn (not drained)
1 can cream-style corn
1 stick melted margarine
2 eggs, slightly beaten
1 pkg. Jiffy cornbread muffin mix
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn

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