How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake(From The Files Of Viola Clark Williams) ?

You need 7 ingredients. The key ingredients include: 2 sticks butter, 2 c. sugar, 6 whole eggs, 1/2 c. milk, and more.

Is Coconut Cake(From The Files Of Viola Clark Williams) suitable as baking & desserts?

Yes, Coconut Cake(From The Files Of Viola Clark Williams) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake(From The Files Of Viola Clark Williams) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake(From The Files Of Viola Clark Williams) Recipe

Name: Coconut Cake(From The Files Of Viola Clark Williams)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 c. sugar; 6 whole eggs; 1/2 c. milk; 1 (12 oz.) box vanilla wafers; 1 (7 oz.) can Angel Flake coconut; 1 c. pecans or walnuts

Coconut Cake(From The Files Of Viola Clark Williams) – a delicious recipe with butter, sugar, eggs, milk, vanilla wafers, Angel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
2 c. sugar
6 whole eggs
1/2 c. milk
1 (12 oz.) box vanilla wafers
1 (7 oz.) can Angel Flake coconut
1 c. pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1567 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cake(From The Files Of Viola Clark Williams)

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