How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puto(Rice Cake) ?

You need 6 ingredients. The key ingredients include: 1/4 c. flour, 2 c. rice flour or Bisquick mix, 2 large eggs, beaten, 1 c. sugar, and more.

Is Puto(Rice Cake) suitable as baking & desserts?

Yes, Puto(Rice Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Puto(Rice Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puto(Rice Cake) Recipe

Name: Puto(Rice Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 c. rice flour or Bisquick mix; 2 large eggs, beaten; 1 c. sugar; 12 oz. Carnation evaporated milk; 1/2 tsp. vanilla

Puto(Rice Cake) – a delicious recipe with flour, rice flour, eggs, sugar, Carnation, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. flour
2 c. rice flour or Bisquick mix
2 large eggs, beaten
1 c. sugar
12 oz. Carnation evaporated milk
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Puto(Rice Cake)

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