Bake this irresistible Puto(Rice Cake) at home. Made with flour, rice flour, eggs and sugar. Easy step-by-step instructions included.
This Puto(Rice Cake) relies on simple, everyday ingredients such as flour, rice flour or bisquick mix, large eggs, beaten and sugar. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Puto(Rice Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026