How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 box White Cake Mix, 1 cup Sour Cream, 1 container Whipped Topping 8oz. Thawed, 2 cups Superfine Sugar, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box White Cake Mix; 1 cup Sour Cream; 1 container Whipped Topping 8oz. Thawed; 2 cups Superfine Sugar; 14 ounces, weight Flaked Coconut

Coconut Cake – a delicious recipe with White Cake Mix, Sour Cream, Sugar, Coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box White Cake Mix
1 cup Sour Cream
1 container Whipped Topping 8oz. Thawed
2 cups Superfine Sugar
14 ounces, weight Flaked Coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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