Apricot Mousse(Serves 8)

1. 1

   Puree the apricots after they have been soaked and cooked according to the package directions; add the sugar and extract. Soak the gelatin in the cold water, add the hot milk and stir over hot water until gelatin is dissolved.

2. 2

   Add this to the puree. Whip the cream and fold it into the puree.

3. 3

   Spoon it into a wet 8-cup mold and chill it in the freezer for about 3 hours. This may be unmolded or served directly from the mold.

* Per serving · 4 servings · Values may vary.

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