Apricot Ginger Crumble Oat Bars (Gluten Free) Recipe

Name: Apricot Ginger Crumble Oat Bars (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup gluten-free all-purpose flour; 1/2 cup almond meal; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup gluten-free rolled oats; 1/2 cup packed light brown sugar; 1/2 cup white sugar; 1/2 cup unsalted butter, melted; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract (optional); Apricot Ginger Filling:; 1/3 cup white sugar; 1 tablespoon cornstarch; 2 cups pitted and diced apricots; 1 tablespoon diced fresh ginger

Servings: persons

Crust:
1 cup gluten-free all-purpose flour
1/2 cup almond meal
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup gluten-free rolled oats
1/2 cup packed light brown sugar
1/2 cup white sugar
1/2 cup unsalted butter, melted
2 teaspoons vanilla extract
1/4 teaspoon almond extract (optional)
Apricot Ginger Filling:
1/3 cup white sugar
1 tablespoon cornstarch
2 cups pitted and diced apricots
1 tablespoon diced fresh ginger

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease parchment paper.
2
Whisk flour, almond meal, baking soda, and salt together in a bowl. Add oats, brown sugar, and 1/2 cup white sugar; whisk to blend and break up clumps of brown sugar. Pour melted butter, vanilla extract, and almond extract over flour mixture; stir with a spatula until moistened.
3
Press 2/3 of the flour mixture into the bottom of the prepared baking dish to make the crust.
4
Whisk 1/3 cup white sugar and cornstarch together in a small bowl. Add apricots and ginger and toss to coat.
5
Spread apricot mixture over the crust. Sprinkle remaining 1/3 of the flour mixture on top.
6
Bake in the preheated oven until top is golden brown and crisp and filling is bubbling, 35 to 40 minutes. Cool completely before cutting into bars, about 25 minutes.

866

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust:, 1 cup gluten-free all-purpose flour, 1/2 cup almond meal, 1/2 teaspoon baking soda, and more.

Yes, Apricot Ginger Crumble Oat Bars (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Ginger Crumble Oat Bars (Gluten Free)

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