Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 tbsp (1 stick) butter, softened; 1/2 tsp coconut extract; 1 cup granulated sugar; 2 None eggs; 1/2 cup flaked coconut; 1 1/2 cups self-rising flour; 1 1/4 cups sour cream; 1/3 cup milk; None None FOR THE COCONUT FROSTING; 2 cups powdered sugar; 1 1/4 cups flaked coconut; 2 None egg whites, lightly beaten; None None Pink food color

Servings: persons

8 tbsp (1 stick) butter, softened
1/2 tsp coconut extract
1 cup granulated sugar
2 None eggs
1/2 cup flaked coconut
1 1/2 cups self-rising flour
1 1/4 cups sour cream
1/3 cup milk
None None FOR THE COCONUT FROSTING
2 cups powdered sugar
1 1/4 cups flaked coconut
2 None egg whites, lightly beaten
None None Pink food color

1
Preheat the oven to 350u00b0F. Grease a deep 8-inch square baking pan; line with parchment paper.
2
Beat butter, extract and granulated sugar in large bowl with electric mixer until light and fluffy. Beat in eggs, one at a time.
3
Stir in coconut, sifted flour, sour cream and milk, in two batches. Spread mixture in prepared pan.
4
Bake about 40 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
Meanwhile, for the coconut frosting, sift powdered sugar into medium bowl. Stir in coconut and egg white. Place half the mixture in small bowl; tint lightly with pink food color. Drop alternate spoonfuls of white and pink frosting onto cold cake. Spread over top of cake, swirling to create a marbled effect.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, softened, 1/2 tsp coconut extract, 1 cup granulated sugar, 2 None eggs, and more.

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake

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