How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 9 ingredients. The key ingredients include: 1 c. Wesson oil, 1 c. buttermilk, 1 c. sugar, 1 3/4 c. all-purpose flour, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. Wesson oil; 1 c. buttermilk; 1 c. sugar; 1 3/4 c. all-purpose flour; 3 egg yolks; 1/2 tsp. soda; 1 heaping tsp. baking powder; 1 tsp. vanilla; 1/3 tsp. salt

Coconut Cake – a delicious recipe with Wesson oil, buttermilk, sugar, flour, egg yolks, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Wesson oil
1 c. buttermilk
1 c. sugar
1 3/4 c. all-purpose flour
3 egg yolks
1/2 tsp. soda
1 heaping tsp. baking powder
1 tsp. vanilla
1/3 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Coconut Cake

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