How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Custard?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) can unpeeled apricot halves (water pack), drained, 1 beaten egg, 1/2 c. skim milk, 1 Tbsp. sugar, and more.

Is Apricot Custard suitable as baking & desserts?

Yes, Apricot Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Custard Recipe

Name: Apricot Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) can unpeeled apricot halves (water pack), drained; 1 beaten egg; 1/2 c. skim milk; 1 Tbsp. sugar; 1/4 tsp. vanilla; few drops rum flavoring or almond extract; dash of ground cardamom or ground nutmeg

Apricot Custard – a delicious recipe with unpeeled apricot, egg, milk, sugar, vanilla, drops rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) can unpeeled apricot halves (water pack), drained
1 beaten egg
1/2 c. skim milk
1 Tbsp. sugar
1/4 tsp. vanilla
few drops rum flavoring or almond extract
dash of ground cardamom or ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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