How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 9 ingredients. The key ingredients include: 2 c. sifted flour, 2 tsp. baking powder, 1/8 tsp. salt, 2/3 c. shortening, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sifted flour; 2 tsp. baking powder; 1/8 tsp. salt; 2/3 c. shortening; 1 1/3 c. sugar; 1 tsp. vanilla; 1 1/2 tsp. lemon flavoring; 3 eggs, separated; 2/3 c. milk

Coconut Cake – a delicious recipe with flour, baking powder, salt, shortening, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
2 tsp. baking powder
1/8 tsp. salt
2/3 c. shortening
1 1/3 c. sugar
1 tsp. vanilla
1 1/2 tsp. lemon flavoring
3 eggs, separated
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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