Bake this irresistible Coconut Cake at home. Made with white, coconut flavoring, cream of coconut and condensed milk. Easy step-by-step instructions inc…
This Coconut Cake relies on simple, everyday ingredients such as coconut flavoring, small can cream of coconut, sweetened condensed milk and cool whip. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026