How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. white or yellow cake mix (without pudding), 1 tsp. coconut flavoring, 1 small can cream of coconut, 1 can sweetened condensed milk, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. white or yellow cake mix (without pudding); 1 tsp. coconut flavoring; 1 small can cream of coconut; 1 can sweetened condensed milk; Cool Whip; fresh or frozen coconut

Coconut Cake – a delicious recipe with white, coconut flavoring, cream of coconut, condensed milk, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white or yellow cake mix (without pudding)
1 tsp. coconut flavoring
1 small can cream of coconut
1 can sweetened condensed milk
Cool Whip
fresh or frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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