How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. scalded milk, 1 c. shredded coconut, 3 c. sifted flour, 1 tsp. salt, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. scalded milk; 1 c. shredded coconut; 3 c. sifted flour; 1 tsp. salt; 3 tsp. baking powder; 3 eggs (room temperature); 1/2 c. soft shortening; 1 1/2 c. sugar; 1/2 tsp. vanilla; 1/4 tsp. soda; 1/4 c. hot water

Coconut Cake

Eats Now Editorial Team · 1171 kcal · Baking & Desserts

Coconut Cake – a delicious recipe with milk, coconut, flour, salt, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cake

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