FrankS Orange Scented Brioche Bread Pudding

Name: FrankS Orange Scented Brioche Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup of Golden Raisins (Sultanas); 3 Tbs. Orange flavored liquor - Tia Maria, Grand Marnier Etc.; 16 to 20 1/8in thick slices of Brioche Bread (preferably slightly stale); 1 jar of fine cut marmalade; 2 Tbs. of white sugar; 2 eggs; 3 egg yolks; 2 cups of heavy cream; 1 cup of full cream milk; 2 Tbs. of brown sugar; You will need a shallow oven proof dish that is greased with butter.

Servings: persons

1/2 Cup of Golden Raisins (Sultanas)
3 Tbs. Orange flavored liquor - Tia Maria, Grand Marnier Etc.
16 to 20 1/8in thick slices of Brioche Bread (preferably slightly stale)
1 jar of fine cut marmalade
2 Tbs. of white sugar
2 eggs
3 egg yolks
2 cups of heavy cream
1 cup of full cream milk
2 Tbs. of brown sugar
You will need a shallow oven proof dish that is greased with butter.

1
1. Ahead of time boil the raisins in the liquor for a couple of minutes and then let sit so the raisins plump up. I usually just put a big glug in the pot and don't worry if I have some liquid left over as I use it up.
2
2. Make as many bread and marmalade sandwiches as you can, trim off the crusts and cut into triangles. Fill the dish with the bread and marmalade triangles, one layer facing up and the next layer facing down. Fill in any gaps with triangles cut in half until you have the dish filled. Don't worry about squishing them down to fill the dish.
3
3. Sprinkle the raisins and any left over liquor over the bread.
4
4. Make custard with the white sugar, eggs, yolks, cream and milk by combining and whisking together. Pour into dish and let stand for 15 minutes or so to soak into the bread, you may need to do it in two stages.
5
5. Just before you put it in the oven sprinkle with brown sugar.
6
6. Bake for 45 minutes at 325F/170C degrees

1213

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Cup of Golden Raisins (Sultanas), 3 Tbs. Orange flavored liquor - Tia Maria, Grand Marnier Etc., 16 to 20 1/8in thick slices of Brioche Bread (preferably slightly stale), 1 jar of fine cut marmalade, and more.

Yes, FrankS Orange Scented Brioche Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!