How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 8 ingredients. The key ingredients include: 3/4 c. shortening, 2 sticks oleo, 2 1/2 c. sugar, 5 eggs, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. shortening; 2 sticks oleo; 2 1/2 c. sugar; 5 eggs; 3 c. plain flour; 1 c. milk; 2 tsp. coconut flavoring; 1 large can Angel Flake coconut

Coconut Cake – a delicious recipe with shortening, oleo, sugar, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. shortening
2 sticks oleo
2 1/2 c. sugar
5 eggs
3 c. plain flour
1 c. milk
2 tsp. coconut flavoring
1 large can Angel Flake coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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