Daine'S Lemon Mousse

1. 1

   Dissolve gelatine in the cold water; leave for 5 minutes.

2. 2

   Add lemon juice, hot water and sugar; cool.

3. 3

   Refrigerate until mixture starts to gel (but not completely gelled).

4. 4

   Whip the egg whites until foamy and stiff, then whip through gelatine mixture.

5. 5

   Combine both, mixing them well.

6. 6

   Put in a serving dish; refrigerate for an hour or more.

No additional tips available.