How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 7 ingredients. The key ingredients include: 3 large eggs, 2 c. Colonial sugar, 9 oz. Crisco oil, 9 oz. buttermilk with 1/2 tsp. soda added, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 2 c. Colonial sugar; 9 oz. Crisco oil; 9 oz. buttermilk with 1/2 tsp. soda added; 2 c. Gold Medal flour with 3 heaping tsp. baking powder added; 1/2 tsp. vanilla; 1/8 tsp. salt

Coconut Cake – a delicious recipe with eggs, Colonial sugar, Crisco oil, buttermilk, Gold Medal flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
2 c. Colonial sugar
9 oz. Crisco oil
9 oz. buttermilk with 1/2 tsp. soda added
2 c. Gold Medal flour with 3 heaping tsp. baking powder added
1/2 tsp. vanilla
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1707 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Coconut Cake

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