How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 6 ingredients. The key ingredients include: 16 oz. sour cream, 1 to 2 pkg. frozen coconut, 2 c. sugar, 1 tsp. vanilla, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sour cream; 1 to 2 pkg. frozen coconut; 2 c. sugar; 1 tsp. vanilla; 1 tsp. coconut flavoring; 1 box yellow cake mix (plus ingredients to make)

Coconut Cake – a delicious recipe with sour cream, frozen coconut, sugar, vanilla, coconut flavoring, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. sour cream
1 to 2 pkg. frozen coconut
2 c. sugar
1 tsp. vanilla
1 tsp. coconut flavoring
1 box yellow cake mix (plus ingredients to make)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Baking & Desserts

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