Scandinavian Rye Crisps

1. 1

   In a large bowl, combine the first six ingredients; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball (dough will be dry).

2. 2

   Turn onto a floured surface; knead 10 times. Divide dough into 10 pieces. Roll each piece into a 6-in. circle. Place on greased

3. 3

   . Prick entire surface of each circle with a fork.

4. 4

   Bake at 325u00b0 for 12-15 minutes or until firm. Turn; bake 6-7 minutes longer or until edges are lightly browned. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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