Coconut Cake

1. 1

   Mix cake according to package directions.

2. 2

   Bake cake and cool. Mix 1/2 cup sugar, coconut milk (all) and 1/2 cup coconut.

3. 3

   Put on top of first layer of cake.

4. 4

   Mix vanilla, whipping cream, and 1/2 cup sugar.

5. 5

   Cover whole cake, then sprinkle with coconut. Serve immediately or refrigerate.

No nutritional information available.

No additional tips available.