How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 9 ingredients. The key ingredients include: 2 eggs, 2 c. coconut, 1/4 lb. margarine, 1 green lime, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 2 c. coconut; 1/4 lb. margarine; 1 green lime; 3 tsp. baking powder; 2 c. #1 sugar; 1 Tbsp. corn flour; 4 c. flour; 2 tsp. Angostura aromatic Bitters

Coconut Cake – a delicious recipe with eggs, coconut, margarine, green lime, baking powder, corn flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. coconut
1/4 lb. margarine
1 green lime
3 tsp. baking powder
2 c. #1 sugar
1 Tbsp. corn flour
4 c. flour
2 tsp. Angostura aromatic Bitters

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbequed Chimney Cake
Apple Cranberry Crumble Pie
Apple Cobbler
Walnut Torte With Coffee Whipped Cream

Coconut Cake

How did you like this recipe?

Frequently Asked Questions