Coconut Cake

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 1 c. flaked coconut; 1 c. cooking oil; 1/2 c. milk; 5 eggs, beaten; 1 c. sugar; 1 c. water; 1/2 c. margarine; 1 tsp. coconut flavoring

Eats Now Editorial Team · 1861 kcal · Baking & Desserts

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Coconut Cake – a delicious recipe with flour, sugar, flaked coconut, cooking oil, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
1 c. flaked coconut
1 c. cooking oil
1/2 c. milk
5 eggs, beaten
1 c. sugar
1 c. water
1/2 c. margarine
1 tsp. coconut flavoring

1
Beat sugar and oil together.
2
Add eggs; mix well.
3
Add milk and flour; stir until mixed, then add coconut.
4
Grease and flour a 9 x 13-inch pan.
5
Pour in cake batter; bake for 45 minutes at 350u00b0.
6
When cake is done, leave in pan.
7
Mix the last 4 ingredients; boil for 1 minute.
8
As soon as cake is removed from oven, punch holes all over top with a fork and pour this boiling mixture over it.

1861

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 1 c. flaked coconut, 1 c. cooking oil, and more.

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1861 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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