Pineapple Pound Cake

1. 1

   Cream shortening, butter and sugar. Add eggs, one at a time, beating thoroughly after each addition.

2. 2

   Add pineapple. Add flour that has been sifted with baking powder. Add small amounts at a time alternately with milk.

3. 3

   Pour into 10-inch tube pan. Place in cold oven. Turn oven to 325u00b0 and bake for 1 1/2 hours or until top springs back when touched lightly.

4. 4

   Let stand for 10 minutes in pan.

No additional tips available.