How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Butternut Squash Soup With Shrimp?

You need 15 ingredients. The key ingredients include: 3 tbsp butter, 1 clove garlic, peeled and finely diced, 1 slice (1-inch) ginger, peeled and finely chopped, 1 small onion, finely diced, and more.

Is Coconut Butternut Squash Soup With Shrimp suitable as seafood?

Yes, Coconut Butternut Squash Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Butternut Squash Soup With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Butternut Squash Soup With Shrimp Recipe

Name: Coconut Butternut Squash Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1 clove garlic, peeled and finely diced; 1 slice (1-inch) ginger, peeled and finely chopped; 1 small onion, finely diced; 1 small butternut squash, peeled, seeded and chopped; 10 oz celery, trimmed and finely chopped; 1 None leek, washed, trimmed and chopped; 2 cups orange juice; 1 None vegetable bouillon cube, crumbled; 1 None chili pepper, seeded and finely chopped; 8 None jumbo shrimp, peeled and deveined; 1 None egg, beaten; 6 tbsp flaked coconut; None None Tabasco sauce, to taste; None None Sliced chili pepper and orange slices, to garnish

Warm up with this hearty Coconut Butternut Squash Soup With Shrimp recipe. Made with butter, clove garlic, ginger and onion. Easy step-by-step instructi…

This Coconut Butternut Squash Soup With Shrimp relies on simple, everyday ingredients such as butter, small onion, finely diced, orange juice and none egg, beaten. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Butternut Squash Soup With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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