Coconut Brownies II (No Grains, No Sugar)

1. 1

   Preheat the oven to 175C / 350F.

2. 2

   Place dates and water in a saucepan and leave them to gently warm until the dates are soft and some water is absorbed.

3. 3

   Finely grind or chop the coconut.

4. 4

   (I used organic desiccated coconut, not sweetened.)

5. 5

   Chop the nuts, as desired.

6. 6

   If using a food processor, add butter to the warm dates and then process until relatively smooth.

7. 7

   If not, press the dates through a sieve and add the butter to the date sauce.

8. 8

   Add eggs, coconut, cocoa powder, and pecans to the date and butter mixture and combine well.

9. 9

   Smooth in a small baking dish and bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.