How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Broth?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 teaspoon freshly grated lime zest, 1/4 cup thinly sliced green onions, 2 tablespoons minced shallots, and more.

Is Coconut Broth suitable as soups & stews?

Yes, Coconut Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Broth Recipe

Name: Coconut Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons canola oil; 1 teaspoon freshly grated lime zest; 1/4 cup thinly sliced green onions; 2 tablespoons minced shallots; 1/2 teaspoon dried crushed red pepper; 1 (15.5-ounce) can coconut milk; 3 tablespoons fresh lime juice; 1 tablespoon yellow or white miso (soybean paste); 1/2 teaspoon kosher salt; 2 tablespoons chopped fresh cilantro

Coconut Broth – a delicious recipe with canola oil, lime zest, green onions, shallots, red pepper, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Coconut Broth

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