How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Jiffy" Steamed Syrup Pudding?

You need 20 ingredients. The key ingredients include: 1 pkg. Jiffy yellow cake mix (or any brand that will make a 1-layer cake), 2 eggs, 1/4 c. milk, 2 1/2 c. stale bread crumbs, ground fine, and more.

Is "Jiffy" Steamed Syrup Pudding suitable as baking & desserts?

Yes, "Jiffy" Steamed Syrup Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Jiffy" Steamed Syrup Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Jiffy" Steamed Syrup Pudding Recipe

Name: "Jiffy" Steamed Syrup Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy yellow cake mix (or any brand that will make a 1-layer cake); 2 eggs; 1/4 c. milk; 2 1/2 c. stale bread crumbs, ground fine; 1 c. dark raisins; 1 c. seeded Muscat raisins; 1/2 c. candied orange peel; 1/2 c. citron peel; 1 c. candied cherries, cut in half; 2 c. walnuts, almonds or pecans, chopped; 1 c. figs, sliced (with scissors); 1 1/2 tsp. cinnamon; 1/2 tsp. fresh crushed cloves; grated rind of 1 lemon; 1 c. apple cider; 3 eggs; 1 c. sugar; 1 c. flour; 1 tsp. baking powder; 1 c. milk

"Jiffy" Steamed Syrup Pudding

Eats Now Editorial Team · 1421 kcal · Baking & Desserts

"Jiffy" Steamed Syrup Pudding – a delicious recipe with yellow cake, eggs, milk, bread crumbs, dark raisins, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

"Jiffy" Steamed Syrup Pudding

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