How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Bread Pudding?

You need 7 ingredients. The key ingredients include: 1 qt. stale bread cubes (coconut is best), 3 eggs, 1 c. golden raisins, 2-3/4 c. milk, and more.

Is Coconut Bread Pudding suitable as baking & desserts?

Yes, Coconut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Bread Pudding Recipe

Name: Coconut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. stale bread cubes (coconut is best); 3 eggs; 1 c. golden raisins; 2-3/4 c. milk; 1/4 c. coconut rum; 1/2 c. sugar; 1 tsp. vanilla

Coconut Bread Pudding – a delicious recipe with bread, eggs, golden raisins, milk, coconut rum, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. stale bread cubes (coconut is best)
3 eggs
1 c. golden raisins
2-3/4 c. milk
1/4 c. coconut rum
1/2 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Bread Pudding

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