How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Easy Fruit Crisp?

You need 9 ingredients. The key ingredients include: 3 cans (1 lb. each) water-packed sliced peaches, pears, 1 cup toasted wheat germ, 1/2 cup oats, and more.

Is Low-Fat Easy Fruit Crisp suitable as baking & desserts?

Yes, Low-Fat Easy Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Easy Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Easy Fruit Crisp Recipe

Name: Low-Fat Easy Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (1 lb. each) water-packed sliced peaches; pears; 1 cup toasted wheat germ; 1/2 cup oats; 1/4 cup margarine, melted; 2 tsp. brown sugar substitute, divided; 1 tbsp. cornstarch; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg

Low-Fat Easy Fruit Crisp – a delicious recipe with water, toasted wheat germ, oats, margarine, brown sugar substitute, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cans (1 lb. each) water-packed sliced peaches
pears
1 cup toasted wheat germ
1/2 cup oats
1/4 cup margarine, melted
2 tsp. brown sugar substitute, divided
1 tbsp. cornstarch
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Baking & Desserts

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Low-Fat Easy Fruit Crisp

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