How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Bread Pudding?

You need 9 ingredients. The key ingredients include: 8 slices white bread, 4 egg yolks, 1 c. Pet milk or Carnation cream, 1 1/2 c. sugar, and more.

Is Coconut Bread Pudding suitable as baking & desserts?

Yes, Coconut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Bread Pudding Recipe

Name: Coconut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; 4 egg yolks; 1 c. Pet milk or Carnation cream; 1 1/2 c. sugar; 1/2 block butter; 4 c. milk; 1 egg white; 1 Tbsp. almond extract; 1 1/2 c. coconut

Coconut Bread Pudding – a delicious recipe with white bread, egg yolks, milk, sugar, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices white bread
4 egg yolks
1 c. Pet milk or Carnation cream
1 1/2 c. sugar
1/2 block butter
4 c. milk
1 egg white
1 Tbsp. almond extract
1 1/2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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