How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 6 ingredients. The key ingredients include: 1 3/4 c. sugar, 2 tsp. cinnamon or nutmeg, 2 c. flour, 4 unbeaten eggs, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 2 tsp. cinnamon or nutmeg; 2 c. flour; 4 unbeaten eggs; 1 1/4 c. oil; 3 c. grated carrots

Carrot Cake – a delicious recipe with sugar, cinnamon, flour, eggs, oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
2 tsp. cinnamon or nutmeg
2 c. flour
4 unbeaten eggs
1 1/4 c. oil
3 c. grated carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1729 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake

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