Coconut Bread Recipe

Name: Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Flour; 3/4 cups Sugar; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Allspice; 2 cups Sweet Shredded Coconut; 1 cup Milk; 2 teaspoons Vanilla; 2 whole Eggs; 1/4 cups Oil

Servings: persons

2-1/2 cups Flour
3/4 cups Sugar
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Allspice
2 cups Sweet Shredded Coconut
1 cup Milk
2 teaspoons Vanilla
2 whole Eggs
1/4 cups Oil

1
In a large bowl, stir together the dry ingredients (including sugar) and the coconut.
2
In a smaller bowl, whisk together the milk, vanilla, eggs, and oil.
3
Stir the wet ingredients into the dry ingredients until completely combined. This will be a thick batter.
4
Pour into a greased and floured large loaf pan. Bake at 350 degrees for one hour, until the top is golden brown and crusty and a toothpick inserted into the center comes out clean.
5
This bread is dense and heavy, and just lightly sweet. I enjoy it warm from the oven, plain or with a little butter.
6
Because it is not overly sweet, you can top it with honey or jelly or ice cream or whatever you like. It's delicious as a substitute for regular bread when making French toast.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cups Flour, 3/4 cups Sugar, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Bread

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