Besan and Coconut Laddoos

1. 1

   Take a non-stick pan, roast the cardamoms for a minute.

2. 2

   Then add the gram flour and dry roast it for 5 mins on low flame until it gives its characteristic aroma.

3. 3

   Add milk and sugar ,cover the pan and cook on low flame for 10 minutes.

4. 4

   When the milk dries, cool the mixture and shape into laddoos.

5. 5

   If the mixture is a bit runny ,add some coconut in it and make small laddoos.

6. 6

   Roll the laddoos into the remaining coconut until they get coated.

7. 7

   Granish with almonds or pistachios.

8. 8

   Your healthy and tasty laddoos are ready to enjoy :).

* Per serving · 4 servings · Values may vary.

No additional tips available.