Coconut Bread

1. 1

   Combine flour, baking powder and salt; set aside.

2. 2

   In large bowl combine sugar, oil, eggs and extract.

3. 3

   Add dry ingredients alternately with buttermilk; stir just until moistened.

4. 4

   Fold in coconut and walnuts.

5. 5

   Pour into 2 greased and floured 8 1/2 by 4 1/2 inch loaf pans.

6. 6

   Bake at 325u00b0 for 1 hour or until bread tests done.

7. 7

   Cool 10 minutes in pans before removing to a wire rack to cool completely.

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