Grönsaksgratin (Vegetables Au Gratin) Recipe

Name: Grönsaksgratin (Vegetables Au Gratin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1/2 cup vegetable stock; 1 egg yolk; 3/4 cup grated cheddar cheese; 1/2 teaspoon salt; 1 dash pepper; 4 large firm tomatoes; 1 head cauliflower, cooked whole; 1 1/2 cups cooked peas

Servings: persons

3 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup vegetable stock
1 egg yolk
3/4 cup grated cheddar cheese
1/2 teaspoon salt
1 dash pepper
4 large firm tomatoes
1 head cauliflower, cooked whole
1 1/2 cups cooked peas

1
Melt butter in saucepan; blend in flour.
2
Gradually stir in milk and vegetable stock. Stir and cook until smooth and thickened. Remove from heat.
3
Beat egg yolk, stir into sauce and bring to a boil, stirring constantly. Remove pan from heat and season with half the cheese, salt and pepper.
4
Cut off top slice from tomatoes.
5
Drain vegetables, arrange cauliflower in center, peas and tomatoes in groups around in a shallow buttered 2-quart baking dish.
6
Sprinkle tomatoes with salt and pepper.
7
Pour sauce over all vegetables and sprinkle with remaining cheese.
8
Bake at 450 degrees until brown, about 15 minutes; or broil until heated and golden brown. Serve immediately.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons flour, 1 cup milk, 1/2 cup vegetable stock, and more.

Yes, Grönsaksgratin (Vegetables Au Gratin) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grönsaksgratin (Vegetables Au Gratin)

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