How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Black Walnut Pound Cake?

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. Crisco oil, 2 eggs, beaten, 3 c. self-rising flour, and more.

Is Coconut Black Walnut Pound Cake suitable as baking & desserts?

Yes, Coconut Black Walnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Black Walnut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Black Walnut Pound Cake Recipe

Name: Coconut Black Walnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. Crisco oil; 2 eggs, beaten; 3 c. self-rising flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1 c. buttermilk; 1 c. chopped black walnuts; 1 c. coconut; 2 tsp. coconut extract

Coconut Black Walnut Pound Cake

Eats Now Editorial Team · 2545 kcal · Baking & Desserts

Coconut Black Walnut Pound Cake – a delicious recipe with sugar, Crisco oil, eggs, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Black Walnut Pound Cake

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