How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Biscuits?

You need 8 ingredients. The key ingredients include: 2 c. all-purpose flour, 3/4 c. flaked coconut, toasted, 2 Tbsp. sugar, 1 Tbsp. baking powder, and more.

Is Coconut Biscuits suitable as baking & desserts?

Yes, Coconut Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Biscuits Recipe

Name: Coconut Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 3/4 c. flaked coconut, toasted; 2 Tbsp. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/3 c. Crisco shortening; 1 c. milk; 1/2 tsp. vanilla

Coconut Biscuits – a delicious recipe with flour, flaked coconut, sugar, baking powder, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
3/4 c. flaked coconut, toasted
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/3 c. Crisco shortening
1 c. milk
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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