Coconut Beer Shrimp Recipe

Name: Coconut Beer Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. ground red pepper; 1 tsp. salt (optional); 1-1/2 tsp. sweet paprika; 1-1/2 tsp. black pepper; 1-1/4 tsp. garlic powder; 3/4 tsp. onion powder; 3/4 tsp. thyme; 3/4 tsp. oregano; 1 lb. orange marmalade; apricot jam (use an entire jar); 5 tbsp. brown mustard; 5 tbsp. horseradish; 2 eggs; 1-3/4 cup all-purpose flour; 3/4 cup beer; 1 tbsp. baking powder; 2 lb. md. shrimp, peeled, with tails; 3 cups unsweetened coconut, grated

Servings: persons

1 tbsp. ground red pepper
1 tsp. salt (optional)
1-1/2 tsp. sweet paprika
1-1/2 tsp. black pepper
1-1/4 tsp. garlic powder
3/4 tsp. onion powder
3/4 tsp. thyme
3/4 tsp. oregano
1 lb. orange marmalade
apricot jam (use an entire jar)
5 tbsp. brown mustard
5 tbsp. horseradish
2 eggs
1-3/4 cup all-purpose flour
3/4 cup beer
1 tbsp. baking powder
2 lb. md. shrimp, peeled, with tails
3 cups unsweetened coconut, grated

1
Combine the seasoning mix together in a bowl.
2
Stir the dipping sauce ingredients together in a second bowl.
3
Have this ready at the table when the shrimp are done.
4
Mix together about 2 tsp.
5
of the seasoning mix, about 1-1/4 cups of flour, the beer and the baking powder; place this in a third bowl.
6
Combine the remaining flour with another 2 tsp.
7
of the seasoning mix.
8
Coat each shrimp with the remaining seasoning mix, then with the flour mixture, then with the batter, then with the coconut.
9
Deep-fry the shrimp for about 1 minute and drain on paper towels.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tbsp. ground red pepper, 1 tsp. salt (optional), 1-1/2 tsp. sweet paprika, 1-1/2 tsp. black pepper, and more.

Yes, Coconut Beer Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Beer Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions