Coconut Beef Curry Recipe

Name: Coconut Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs stewing beef, cut into 1/4 strips; 2 onions, sliced; 2 garlic cloves, minced; 2 tablespoons paprika; 2 tablespoons ground cumin; 1 teaspoon cinnamon; 2 teaspoons red curry paste or 1 tablespoon curry powder; 4 medium potatoes, peeled and chopped; 1 lb peeled baby carrots; 2 tablespoons tomato paste; 1 (14 ounce) can coconut milk (398 mL); ½ cup water; 1 teaspoon salt; chopped fresh cilantro

Servings: persons

1 tablespoon vegetable oil
2 lbs stewing beef, cut into 1/4 strips
2 onions, sliced
2 garlic cloves, minced
2 tablespoons paprika
2 tablespoons ground cumin
1 teaspoon cinnamon
2 teaspoons red curry paste or 1 tablespoon curry powder
4 medium potatoes, peeled and chopped
1 lb peeled baby carrots
2 tablespoons tomato paste
1 (14 ounce) can coconut milk (398 mL)
½ cup water
1 teaspoon salt
chopped fresh cilantro

1
In a large nonstick skillet, heat oil over medium-high heat.
2
In batches, add beef strips and cook for 2 to 3 minutes per batch or until browned on all sides.
3
Add onions, garlic, paprika, cumin, cinnamon and curry paste.
4
Saute for 2 minutes or until fragrant.
5
With a slotted spoon, transfer mixture to slow cooker.
6
Add potatoes and carrots.
7
In a small bowl, combine tomato paste, coconut milk, water and salt; mix well.
8
Add to slow cooker; stir to combine with meat and vegetables.
9
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours, until vegetables are tender and stew is bubbling.
10
Serve sprinkled with cilantro.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs stewing beef, cut into 1/4 strips, 2 onions, sliced, 2 garlic cloves, minced, and more.

Yes, Coconut Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Beef Curry

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