Boxty(Ash Wednesday Supper)

1. 1

   Grate raw potato into a bowl.

2. 2

   Turn out onto a cloth and wring, catching liquid.

3. 3

   This will separate into a clear fluid with starch at the bottom.

4. 4

   Pour off the fluid and scrape out the starch.

5. 5

   Mix with grated and mashed potatoes.

6. 6

   Sieve the dry ingredients and mix in along with the melted butter.

7. 7

   Add a little milk if necessary to make a pliable dough.

8. 8

   Knead lightly on floured surface.

9. 9

   Divide into 4 parts and form large flat cakes. Mark each into quarters, but do not cut through and bake on griddle.

* Per serving · 4 servings · Values may vary.

No additional tips available.