Coconut Bars Recipe

Name: Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or regular oleo; 1/3 c. brown sugar (packed); 3/4 c. sifted flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 c. quick cooking rolled oats; 2 eggs; 3/4 c. brown sugar (packed); 1 Tbsp. flour; 1 Tbsp. lemon juice; 3/4 c. flaked coconut; 1/2 c. chopped pecans

Servings: persons

1/3 c. butter or regular oleo
1/3 c. brown sugar (packed)
3/4 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. quick cooking rolled oats
2 eggs
3/4 c. brown sugar (packed)
1 Tbsp. flour
1 Tbsp. lemon juice
3/4 c. flaked coconut
1/2 c. chopped pecans

1
Cream together butter and 1/2 cup brown sugar in mixing bowl until light
2
and
3
fluffy.
4
Sift
5
together
6
3/4 cup flour, baking soda and salt.
7
Add to creamed mixture along with oats. Press into bottom
8
of greased 8-inch square baking pan.
9
Beat eggs in another bowl.
10
Stir in remaining ingredients.
11
Spread over crust. Bake
12
in
13
350u00b0
14
oven
15
for
16
25 to 30 minutes until brown on top. Cool
17
in
18
pan.
19
Cut
20
into
21
1 1/2 x 1-inch bars. Makes 20 bars.

1023

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. butter or regular oleo, 1/3 c. brown sugar (packed), 3/4 c. sifted flour, 1/2 tsp. baking soda, and more.

Yes, Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions