Spiced Apple Pickles

1. 1

   Peel, de-seed and slice cucumbers.

2. 2

   Soak 24 hours in lime and enough water to cover.

3. 3

   Rinse well.

4. 4

   Mix together 1 cup vinegar, alum and red food coloring.

5. 5

   Cover with water and simmer 2 hours. Drain.

6. 6

   Mix together 2 cups vinegar, 4 cups water, sugar, cinnamon candy and cinnamon sticks.

7. 7

   Bring this mixture to a boil every day for 3 days.

8. 8

   On the third day, pack in jars.

* Per serving · 4 servings · Values may vary.

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