Coconut Banana French Toast Scramble

1. 1

   Whisk eggs.

2. 2

   Tear bread into 1/2 inch to 1 inch pieces and add them to the eggs.

3. 3

   Add cinnamon and sugar and toss.

4. 4

   Spray nonstick pan with a little Pam or use butter.

5. 5

   After pan is warm, add the bananas, turning once.

6. 6

   Add the Bread mixture to the pan and cook a few minutes until the egg is cooked and the bread is to your liking.

7. 7

   Add milk and let it bubble and thicken.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.