How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Souffle?

You need 8 ingredients. The key ingredients include: 2 lbs sweet potatoes, peeled, 5 eggs, SEPERATED whites and yolks, 8 ounces reduced-fat cream cheese, softened, ½ teaspoon salt, and more.

Is Sweet Potato Souffle suitable as baking & desserts?

Yes, Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Souffle Recipe

Name: Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes, peeled; 5 eggs, SEPERATED whites and yolks; 8 ounces reduced-fat cream cheese, softened; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons brown sugar; ½ cup freshly grated parmesan cheese; 1 tablespoon thyme leaves

cream the egg YOLKS and cream cheese with an electric mixer until creamy and pale yellow

Serves 4 Baking & Desserts

Servings: persons

2 lbs sweet potatoes, peeled
5 eggs, SEPERATED whites and yolks
8 ounces reduced-fat cream cheese, softened
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons brown sugar
½ cup freshly grated parmesan cheese
1 tablespoon thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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