cream the egg YOLKS and cream cheese with an electric mixer until creamy and pale yellow
This Sweet Potato Souffle relies on simple, everyday ingredients such as sweet potatoes, peeled, salt, black pepper and brown sugar. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026